Carl McCain Memorial Foundation 30th Annual Chili & Fajita Cook-Off



General Questions:   Brett Jones,, 713-230-1944

Silent Auction information:  Brett Jones,, 713-230-1944

Tent Location, Site Setup:  Jimmy French,



To Volunteer, please contact:    Amy Ludwig @


Confirmation/Billing Information

You will receive a confirmation e-mail upon registration for all donations and registrations.

Your credit card will be charged by the Carl McCain Memorial Foundation.



If you are paying by check, please send your check to Rick Sell at the following address: 

Murphy E&P
c/o: Rick Sell, The Carl McCain Memorial Foundation

9805 Katy Freeway, Suite G-200

Houston, Tx 77024

Silent Auction


If you are providing silent auction items, please mail the items to:

Please contact Brett Jones for information




If you have an interest in making a donation to the Carl McCain Memorial Foundation, please mail a check to:


Carl McCain Memorial Foundation, c/o Jill Cloud, 1417A Harold, Houston. TX 77006


Privacy Policy

We take the privacy of your information seriously. We will not disclose personal information without your permission. To process your order, certain service providers have access to your address, email and phone, but only for the purpose of completing the order and for internal tracking purposes. You will not be contacted by these service providers except in the case of questions or issues with your order.  


  Security Policy

This website is PCI compliant and follows the stringent data security standards required by Visa and MasterCard, along with other payment card companies.

Credit card processing services is being provided by Chase.  Regarding security, Chase is PCI Level 1 compliant. These are the security standards for the Payment Card Industry (PCI) - a framework of specifications, tools, and measurements to ensure the safe handling of cardholder information. The PCI Data Security Standard provides an actionable framework for prevention, detection and reaction to security incidents.  Level 1 is the highest level of certification.    














v4.5.1 20181012-140537 PROD-CDRR-0c05